Sunday, April 27, 2008

Peking Duck 北京烤鸭

One particular food that I crave for is the roasted Peking Duck. In Kuching, a more presentable Peking Duck is by the Li Garden at Hock Lee Centre. The duck is nicely blowed to shape and roasted in golden brown colour. In addition, the duck is seasoned nicely...not too salty and not over power with spices. In general, I think the Peking Duck in Kuching is still to conservative; wish to see more taste variation such as the Herbal Peking Duck in JB.

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