Sarawak Laksa

My favorite feel-guilty food is non other than Sarawak Laksa. It is a special dish cook with chicken broth/seafood broth, curry spices and coconut milk, topped with chicken floss, fresh shrimp, stripped fried egg, green pea sprout, and corriander. To add a zinc, the laksa is to be eaten with spicy hot shrimp paste and fresh lime. YUM YUM.....but feel guilty every time after eating due to high colestrol contain.