Friday, April 25, 2008

Rojak and Sotong Kangkong 优渔蕹菜

Talking about rojak and sotong kangkong brings back a lot of memories indeed. Our family used to go out for dinner or a movie weekly...as a reward for us to be a child. The rojak or sotong kangkong was usually a must. I like it when its still hot and all the stuffs such as fried prawn pancake, fried sweet potato, fried bean curd and you tiao were reshly made. There are some really unforgetable...I like the one in Bintangor market, the one along the beach in Miri, and in Kuching I personally like the one at the Salom cafe at Green Heights.

No comments: