Belacan Behun 巴拉煎米粉

Hum... its one of the "signature" dishes of Kuching! Just like the fermented tou fu (臭豆腐) or Durian some just hate it and some got to have it with the ABC. My experience was...its not too bad once you start eating it...but my friends from Taiwan just cant find a way to like it. The famous belacan behun is at the market place behind the Padungan. Try it if you dare!