Just like the headhunter of the Borneo, I hunt for food with great taste and worthy for me to take a second bite.
Thursday, May 22, 2008
BBQ Pork Rice or Cha Shao Fan 叉烧饭
Yum yum....one of my favorite food is the Cha Shao Fan or the BBQ pork rice. Though most of the Cha Shao in major restaurant are oven backed, there are still some charcoal smoked BBQ pork in town. The saurce that comes with the BBQ pork plays an inportant role in determine the "good" and "not so good" factor.
"Let love and faithfulness never leave you; bind them around your neck, write them on the tablet of your heart. Then you will win favor and a god name in the sight of God and man." Proverbs 3:3-4
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