Taiwan Porridge 台湾粥

After the heavy meal, I would go for a simple light meal; the porridge. One good thing about the Taiwan porridge is that it is less oilly, less salty and just like home cooked meal. The porridge normally cooked together with sweet potato. The restaurant that I normally go to is the Taiwan Porridge along the Padungan. Be prepare to be packed into the small restaurant, normally its full of customer during the meal hour.